I don’t know about y’all but vegan baked goods can be a hit or miss!
Either the texture is weird or the flavor is off. Thats why I wanted to offer a delicious balanced version of vegan cookies that don’t miss out on flavor or that lovely soft chewy texture we all adore!
After creating and testing out a few of my own recipes before adding them to the shop, I know made what I like to say is probably… one of the best vegan chocolate chip cookies.
These are made with a base of coconut oil and oat milk and vegan chocolate chips. No eggs. No dairy. They are so yummy and gooey when warm. But also delicious chilled when used for ice cream sandwiches or just with your morning coffee.
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Please read ingredient list before purchasing:
All purpose flour, refined coconut oil, oat milk, brown sugar, salt, vegan chocolate chips, corn starch, vanilla extract and baking soda.